Slow Cooker Cranberry Apple Stuffing

Slow Cooker Cranberry Apple Stuffing


"Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side."
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3 h 20 m servings 122 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
  2. Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
  3. Cook 3 hours on LOW or until desired texture.


  • Test Kitchen Tips:
  • For best results, use crisp sweet-tart red apples, such as Empire, Baldwin or Honeycrisp.
  • For moister stuffing, increase chicken stock to 3 cups.
  • For drier stuffing, allow bread cubes to air-dry overnight.
  • Optional Ingredients:
  • Cook 1/2 pound crumbled sausage with the celery and onion.
  • Add 1/2 cup chopped pecans when adding the apples and cranberries.

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Read all reviews 2
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This was a hit. I got a bunch of compliments at Thanksgiving. I'm never making stuffing in the oven again. I peeled the apples, not sure if that was necessary, I thought it made them blend in a ...

This had really good flavor and was easy to prepare. I think it would have been better if it could have been put in the oven for the last bit of cooking to crisp it up, but I would definitely ma...