Lemon Wow Cake

Lemon Wow Cake

"The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!"
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Ingredients

1 h servings 360 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Reviews

Read all reviews 44
  1. 49 Ratings

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Most helpful positive review

Really REALLY great! It needs icing, so I stirred a little lemon juice into about 1 cup of powdered sugar until I could drizzle it. This cake is adored by all I've served (and that's a lot!).

Most helpful critical review

a nice lemon cake, but it doesn't have that lemon "zing," even after adding a lemon drizzle icing. had to bake it for 40-45 minutes, and turned out quite moist and nice. the tarragon is overpo...

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Most positive
Least positive
Newest

Really REALLY great! It needs icing, so I stirred a little lemon juice into about 1 cup of powdered sugar until I could drizzle it. This cake is adored by all I've served (and that's a lot!).

a nice lemon cake, but it doesn't have that lemon "zing," even after adding a lemon drizzle icing. had to bake it for 40-45 minutes, and turned out quite moist and nice. the tarragon is overpo...

This cake is terrific! I loved the delicate texture, wonderful flavor, and ease of preparation. I put a simple glaze of powdered sugar, milk, and vanilla on top. It was fantastic!

Wonderful cake, although I did use a lemon cake mix. I also made a lemon glaze, adding a few drops of lemon oil and grated lemon peel into the glaze.

I was planning a birthday party for my cousin and her friends and I decided to try this cake out. Needless to say that all the kids loved it and the parents of the others wanted to know the rec...

Cool! Who would have thought that tarragon would work in cake? I love lemon cake, and I love this one the most.

A great cake! I used a lemon cake mix and made a lemon glaze. My husband especially loved it and has requested it for his birthday cake. I can hardly wait to serve it again, I think it would ...

WOW is right. I whipped up this gem for Family Easter this year and it was a huge hit. Grandma had 3 slices! I used both lemon cake mix and lemon pudding mix, and followed the suggestion of sev...

I absolutely loved it!! I will be serving this wonderful cake in my tea room. Thanks again!!

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