Jen's One Pan Penne with Mushrooms and Arugula

Jen's One Pan Penne with Mushrooms and Arugula

Barilla Pronto

"This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese."
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Ingredients

15 m servings 237 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  3. ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  5. When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately.

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