One-Pot Vegetarian Chili Mac

One-Pot Vegetarian Chili Mac

Barilla Pronto

"This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese."
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Ingredients

20 m servings 190 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
  2. ADD broth/water. Cook over high heat.
  3. After 5 minutes ADD the spinach.
  4. Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
  5. STIR in cheese while the chili mac is warm.
  6. TOP with fresh parsley and serve!

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