One-Pot Vegetarian Chili Mac

One-Pot Vegetarian Chili Mac

Barilla Pronto

"This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese."
Added to shopping list. Go to shopping list.


20 m servings 190 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
  2. ADD broth/water. Cook over high heat.
  3. After 5 minutes ADD the spinach.
  4. Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
  5. STIR in cheese while the chili mac is warm.
  6. TOP with fresh parsley and serve!

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0

Other stories that may interest you