Cheesy Baked Fish

mama3

"Cod on a bed of butter and onions topped with a cheese coating."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 435 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
  2. Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
  3. Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
  4. Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
  5. Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0

Other stories that may interest you