Quesadilla Salvadorena

Quesadilla Salvadorena

POSTRES de La Cipota

"Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!"
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Ingredients

58 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
  3. Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
  4. Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
  5. Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
  6. Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

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Reviews

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What a deliciously different treat. I will admit after the first bite, my taste buds were very confused, but not negatively. Parmesan, sugar butter.. dessert. I liked this a lot.. will make aga...

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