Honey Cake III

Honey Cake III

60
SNOWWHITE934 0

"This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

60
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was great. it was so easy to make, and i made it lower fat by adding half the oil, and using applesauce for the other half, and only egg whites. and it still came out great!

Most helpful critical review

Moist, good texture, easy to make, but the flavors don't stand out. It's just okay. If you decide to try it, make sure you watch the time closely. I used 9x13 glass baking dish and it was don...

This was great. it was so easy to make, and i made it lower fat by adding half the oil, and using applesauce for the other half, and only egg whites. and it still came out great!

This is tasty, and easy to make, but keep an eye on it as it bakes. The first time I tried it, I baked it at 350 for 37 minutes, and it was overdone along the edges and the bottom. I tried it ...

Loved this recipe. I thought the full one cup of honey AND one cup of sugar would make it too sweet for even me, but the finished product was not too sweet at all. To me this is textured more ...

I made cupcakes and they were really good. They took about 22 minutes and they turned out perfectly. The only thing I did different was that I didn't have any zest.

Such rave reviews on this cake! I did make a bunch of changes though - I halved the recipe, then found out that I didn't have orange juice or oranges. In place of 1 cup of orange juice, I used 1...

Moist, good texture, easy to make, but the flavors don't stand out. It's just okay. If you decide to try it, make sure you watch the time closely. I used 9x13 glass baking dish and it was don...

I am not a big fan of honey cake but for some reason I was craving some but I wanted to keep it a healhty as possible. I found this recipe and modified it a bit and found it to be incredibly moi...

Very tasty cake! It turned out great, pretty moist too. I didn't add the orange zest as I didn't have any. Also, I forgot about the oil, and just remembered to add it in the last minute, just be...

I was looking for a recipe to use up some orange juice and found this one! Great tasting cake for a luncheon or to drink with tea. It was easy and all the ingredients were in the cupboard!