Baked Jalapeno Chicken and Cheese Wontons

Baked Jalapeno Chicken and Cheese Wontons

"A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds."
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Ingredients

24 m servings 127 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
  3. Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  4. Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  5. Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
  6. Serve warm with salsa or soy sauce.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Delicious and superclass. I made no changes at all. Next time, I will fry them as that is just our preference. As is, great!!

Most helpful critical review

While this isn't my favorite recipe, with a few changes I think it could be. I don't like the mushiness of the filling. It needs more texture, like not using the food processor, but instead, shr...

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Most positive
Least positive
Newest

Delicious and superclass. I made no changes at all. Next time, I will fry them as that is just our preference. As is, great!!

These were a nice afternoon snack. Very easy to make and very tasty. I really like the fact that they are baked and not fried. I added some fresh rosemary to the mixture before adding it to the ...

Delicious and so easy to make! Substituted lobster for the chicken and still fantastic. The cheese mixture is perfect. A must try and a must keep. Thanks for the recipe!

While this isn't my favorite recipe, with a few changes I think it could be. I don't like the mushiness of the filling. It needs more texture, like not using the food processor, but instead, shr...

These were amazing. We really liked these. We loved the jalapeno cream cheese. I made it as written and will be making these again for football snacks. Loved it!

The perfect football watching snacks! My husband really liked these and they will be on the menu frequently!

The recipe sounded interesting, but turned out amazing. They had much better flavor then I expected. My husband raved over how tasty they were. I made a couple of changes. I used plain cream ch...