Traditional Mexican Molletes

Traditional Mexican Molletes

"A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 698 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 85.3g
  • 28%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1023 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
  3. Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden(R) Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
  4. Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
  5. Top molletes with Mexican salsa or pico de gallo.

Footnotes

  • Cook's Notes:
  • Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them.
  • If you would like to make them fancier you could add toppings such as: bacon, chorizo, mushrooms or poblano peppers.
  • This recipe is excellent to reuse leftover bolillos or dining rolls.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

I hadn't had Molletes since I was a kid. Now I remember why I loved them so much. I used my own homemade refried beans and the addition of butter to the bolillo kicked it up a notch. I loved th...

These were really good. I had never had them before, but I will be making them again. So easy! Yum, thanks for a great new recipe.

Simple and yummy vegetarian meal. Even my finicky seven year old liked it!

This was super easy, fast, and everyone loved it. I melted the butter and brushed it onto the bread (just to make my life easier). I topped it with a dollop of sour cream -- SO GOOD! It's gre...

Oh heaven!! These were fantastic!! For the refried beans, I used my own "hack" with canned refried beans--it's super quick and tastes like homemade refried beans from scratch. Because I add add...

This is a delicious and easy snack. The cheese really does make a difference. Thank you for the recipe.

I love these! They are so easy to make, and so tasty! We make these often for a quick weeknight meal, and I usually serve them with extra fixings on the side, so everyone can add what they want ...