Sloppy Boats

Sloppy Boats

"A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner."
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Ingredients

20 m servings 559 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1222 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
  3. Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
  4. Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
  5. Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
  6. Bake in preheated oven until cheese is melted, about 10 minutes.

Footnotes

  • Cook's Note:
  • The extra bread is great for making homemade croutons or fresh breadcrumbs!

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Reviews

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I sometimes use a canned sloppy Joe sauce if I'm pressed for time, but when I do have the time, I make my own. This is what I did for this recipe. This recipe is very versatile as you, real...

This was a quick and tasty sandwich to make, and the presentation in the scooped out roll kept it fun and neat to eat! I used a mix of half ground turkey and half ground beef, and we were happy...