Spinach Stuffed Turkey Meatloaf

Spinach Stuffed Turkey Meatloaf

Quaker® Oats

"This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal."
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Ingredients

35 m servings 192 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.
  2. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
  3. Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.
  4. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.
  5. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
  6. Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
  7. Top with remaining turkey, forming a loaf.
  8. Seal edges to completely enclose spinach filling.
  9. Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.
  10. Remove from oven; sprinkle with remaining mozzarella cheese.
  11. Return to oven 1 to 2 minutes or until cheese melts.
  12. Let stand 5 minutes before slicing.

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