Spinach Stuffed Turkey Meatloaf

Spinach Stuffed Turkey Meatloaf

Quaker® Oats

"This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal."
Added to shopping list. Go to shopping list.


35 m servings 192 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.
  2. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
  3. Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.
  4. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.
  5. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
  6. Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
  7. Top with remaining turkey, forming a loaf.
  8. Seal edges to completely enclose spinach filling.
  9. Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.
  10. Remove from oven; sprinkle with remaining mozzarella cheese.
  11. Return to oven 1 to 2 minutes or until cheese melts.
  12. Let stand 5 minutes before slicing.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0