Easy Apple Berry Crumble Pie

Easy Apple Berry Crumble Pie

Quaker® Oats

"With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious."
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48 m servings 402 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
  2. In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
  3. Set aside 3/4 cup oat mixture for topping.
  4. Press remaining oat mixture firmly onto bottom and sides of pie plate.
  5. Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
  6. Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
  7. Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
  8. Bake 18 to 22 minutes or until topping is golden brown.
  9. Serve warm or at room temperature.

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