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Peach Cobbler Dump Cake II


"If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner."
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1 h 5 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 12 servings (1 - 9x13 inch pan)


  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  3. Bake in the preheated oven for 60 minutes, or until the top is browned.

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Read all reviews 69
  1. 77 Ratings

Most helpful positive review

This is a quick and easy receipe and is even better with fresh peaches. It's one of those receipes that you can make in just a few minutes when unexpected guests arrive, or for a quick family d...

Most helpful critical review

Since this is a dump cake, it is very easy to make. Just dump everything in a 9X13 and you're done. However, I don't think this is a very good dump cake recipe. I gave it 3 stars because my fami...

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Most positive
Least positive

This is a quick and easy receipe and is even better with fresh peaches. It's one of those receipes that you can make in just a few minutes when unexpected guests arrive, or for a quick family d...

I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffi...

I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite juice peaches for the orginal recipe and had exactly 1 1/2 cups of liquid so needed to add no additio...

This dump cake tastes a lot like a good peach cobbler. I have made it several times. I use the drained peach juice, and do not add the water. Also, I cut the butter to a 1/4 cup. Adding 1/2 cu...

I love this recipe! If you're looking for an easy cobbler dessert, this is your baby!! I also love it that it requires no mixer, and with a child of napping age, that's a blessing! I have added ...

Very easy and fast. I used peaches packed in 100% fruit juice and only a 3oz box of jello in order to cut back on the sugar.

This is very delicious! Try no sugar and use heavy syrup instead to give it a more peach flavor. I (by accident since the color of the box is about the same)used orange gellatin and it turned ...

I didn't think it tasted like cobbler, but as far as a dump cake, it was terrific! I added TWO 29oz cans of peaches and it was perfect. I used the light peaches and sugar free jello. Topped w...

My family really enjoyed this recipe. It is so simple I have experimented with different flavors of Jello and have even used half the amount of Jello it calls for and it turns out wonderful.