Honey-Sweetened Granola

Honey-Sweetened Granola


"This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven."
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45 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a rimmed baking sheet with cooking spray.
  2. Mix oats, flour, shredded coconut, pecans, and cinnamon together in a large bowl. Stir in honey, coconut oil, and vanilla extract until evenly incorporated.
  3. Spread oat mixture on the prepared baking sheet.
  4. Bake in the preheated oven until lightly golden, about 10 minutes. Stir gently. Continue baking, stirring every 5 minutes, until golden brown, 10 to 15 minutes. Let cool until crispy, about 15 minutes. Store in airtight container.


  • Cook's Note:
  • Substitute any kind of chopped nuts for the pecans if desired.

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Read all reviews 2
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Least positive

10.29.16 Love granola on my morning yogurt, so I’m always trying new recipes. This recipe is so simple to make and is very tasty. I'll never understand why people buy granola; it's so easy to ...

I was looking for a recipe made with honey and no refined sugar, and coconut oil. I liked this recipe for that reason. I knew i wanted to use up some shredded coconut and plenty on nuts, and a...

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