Dijonnaise™ Potatoes

Dijonnaise™ Potatoes

BECCA

"Lyonnaise potatoes made easy."
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Ingredients

30 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
  2. Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
  3. Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.

Footnotes

  • Cook's Note:
  • Substitute margarine for the butter if desired.

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Reviews

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10.27.16 The one thing that this recipe desperately needs is salt and pepper which we added at the table; next time I’ll add it to the recipe. I made exactly as written, and then added a bit m...

10.26.16 ~ A quick and simple potato dish to pull together for a weeknight side dish. I made as written, needing only the 1/2 cup of milk. We felt it needed a little more seasoning and added ...

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