Kena's Chicken Spinach Artichoke Pasta

Kena's Chicken Spinach Artichoke Pasta


"A favorite at all of our family gatherings, this simple dish never fails to impress."
Added to shopping list. Go to shopping list.


1 h 19 m servings 665 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1617 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
  4. Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper.
  5. Bake in the preheated oven until sauce is bubbly, about 30 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I like the vegetables incorporated into this dish, but it's lacking seasoning and flavor. Perhaps adding some sautéed garlic, Italian seasoning, and a homemade Alfredo sauce would improve it. I ...

I made this with minor changes, I used 4 chicken breast (2.75lbs) that I sautéed instead of boiled (with minced garlic). I seasoned the chicken with salt, pepper and red pepper flakes. I used 2 ...

Thought it was very good. The heat from Rotel was nice and I used Classico Asiago Romano Alfredo sauce worked very well with the pasta and chicken. I used fresh ground black pepper which also ga...

Other stories that may interest you