Kena's Chicken Spinach Artichoke Pasta

Kena's Chicken Spinach Artichoke Pasta

jabber71

"A favorite at all of our family gatherings, this simple dish never fails to impress."
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Ingredients

1 h 19 m servings 665 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1617 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
  4. Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper.
  5. Bake in the preheated oven until sauce is bubbly, about 30 minutes.

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Reviews

Read all reviews 3
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I like the vegetables incorporated into this dish, but it's lacking seasoning and flavor. Perhaps adding some sautéed garlic, Italian seasoning, and a homemade Alfredo sauce would improve it. I ...

I made this with minor changes, I used 4 chicken breast (2.75lbs) that I sautéed instead of boiled (with minced garlic). I seasoned the chicken with salt, pepper and red pepper flakes. I used 2 ...

Thought it was very good. The heat from Rotel was nice and I used Classico Asiago Romano Alfredo sauce worked very well with the pasta and chicken. I used fresh ground black pepper which also ga...

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