Autumn Waldorf Salad

Autumn Waldorf Salad

ALLIDAWN

"A festive fall fruit salad made with yogurt instead of the usual mayonnaise."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 312 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix yogurt and brown sugar together in a bowl to make dressing.
  2. Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
  3. Chill salad before serving, at least 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute vanilla yogurt for plain if desired.
  • Substitute pecans for walnuts if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

10.28.16 I liked the option of using yogurt in place of the traditional mayo you always find in a Waldorf salad. My apple and pear were ripe and very juicy, and as I suspected, that juice thi...

Other stories that may interest you