Referee Frank

Referee Frank

Hillshire FarmĀ®

"Your first good call of the game."
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Ingredients

33 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Before the big game heats up, heat your Hillshire Farm(R) Lit'l Smokies(R) according to package directions.
  2. Now, Referee Frank needs a jersey. Wrap white American cheese around each smoked sausage and give the referees their stripes using BBQ sauce.
  3. Stick a toothpick through the middle of the Lit'l Smokies(R) smoked sausage, and slide the grape tomato onto the toothpick, placing the football next to Referee Frank. Good catch ref!
  4. Almost game ready! Cut yellow American cheese into small slices and place them on the grape tomato to create football laces.
  5. Don't forget to use sea salt as the eyes. They're very important for making the tough calls.

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