Low Sugar Date Cake

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"A cake made with dates, applesauce and sugar substitute."
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1 h 15 m servings 405 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x8 inch pan.
  2. In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


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Edible but not impressive. Self-rising flour plus 2 tsp. bak. pwdr. seems like too much leavening, but I went by the recipe. Also, think 8x8 pan is too small. It ended up quite dense, and the ...

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