Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This cae is delicious! The only issue was I had to cook it for forty minutes. I would definitely recommend.
This recipe was very easy and very good.My husband made this cake for my birthday,he is not a cook/baker at all!Icing we used was Italian buttercream.
The cake is very good, I used semi-sweet chocolate and a chocolate mocha frosting. I only had 1 cup of milk so it did come out a little dry maybe also because it needed more than 30 min bake ti...