Baked Spaghetti from Borden® Cheese

Baked Spaghetti from Borden® Cheese

Borden® Cheese

"This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce."
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Ingredients

45 m servings 990 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 990 kcal
  • 49%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 102.9g
  • 33%
  • Protein:
  • 55.6 g
  • 111%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1642 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
  2. Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
  3. Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
  4. Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.

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Reviews

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Decent pasta bake. The servings are huge, more like 6-8 servings instead of 4.

Made this for my Friday night movie night -- everyone loved it. I thought I made too much - but there was no leftovers!