Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This a delicious, MOIST date nut cake. I never thought I would find one! The only change I made was I substituted 1/2 C. of the water for 1/2 C. brandy. This made it awesome! Yummmmmmmy! Thank ...
Wow! Soooo good! Will now be a repeat treat for me. I subbed 1/2 the flour with whole wheat flour and cut out 1/4 cup of the sugar. I think this recipe is a bit mislabeled as a "cake" because...
this was so good , i substituted 1/2 cup of brown sugar for some of white sugar for a darker color.
I was cleaning out the freezer and found 1/2 a box of dates and 1/2 pkg. of pecans. Got on here and searched for a date nut loaf and this one was the recipe I decided on. I was going to take thi...
This cake was a hit at our christmas party. I added little nutmeg and ground cloves to the batter and it really turned out well.
I broiled stlitely the brown sugar sauce to make it just a little crispy, and it was the best date loaf I ever had.
Delicious flavour...ate it straight out of the oven; crispy on the outside and moist on the inside, a bit crumbly but not complaining. I didn't bother with the sauce, sounds delicious but don't...
This is my first attempt at baking since I became disabled 6 years ago. I was excited to see this recipe was simple, Oh, forgot, I had to use hazel nuts since that is all I had. It turned out ...
I doubled the recipe, added an extra egg and baked this in a greased/floured non-stick tube pan for approx. 45 minutes. It was delicioius