Aunt Joyce's Chocolate Cake

Aunt Joyce's Chocolate Cake

"This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!"
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Ingredients

1 h servings 416 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
  2. Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

Read all reviews 103
  1. 117 Ratings

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Most helpful positive review

At first I thought it was going to be a dud cake, as the batter tasted really weird. But I baked it anyway, and it was 5 stars! It was tested by 3 adults and 7 kids, all of them said "2 thumbs u...

Most helpful critical review

was looking forward to having a great chocolate cake. Was easy to make..... looked good when it came out of the oven (although I had to keep it in for an extra 10 minutes) but ended up tastin...

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At first I thought it was going to be a dud cake, as the batter tasted really weird. But I baked it anyway, and it was 5 stars! It was tested by 3 adults and 7 kids, all of them said "2 thumbs u...

Don't let the mayonaise deter you.... this is the most delicious cake I have ever tasted. I use sweetened chocolate instead of unsweetened but other than that, I change nothing. The last time ...

I have been looking for a true Southern red velvet cake recipie since I lost mine in a move 4 years ago. The only thing missing from this recipie is the red food coloing. Rich, moist, and PERF...

I made this cake for Mother's day for my mother-in-law. She and the rest of the family loved it. I have one piece left one day later. I topped it with a chocolate glaze. It was super easy to mak...

This cake was the most moist cake I have ever made. I made it in two 8 in pans and put a candy bar icing in the middle and chocolate glaze over the top... Amazing!

was looking forward to having a great chocolate cake. Was easy to make..... looked good when it came out of the oven (although I had to keep it in for an extra 10 minutes) but ended up tastin...

Very good cake, easy, quick, but really moist and delicious. Highly recommended!

I made this cake for my Granddaughter's birthday. It is easy to make with ingredients most have available. It was fantastic for such different ingredients.

I was looking for something chocolate, easy, and ingredients that I had on hand. This cake is moist and great with or without frosting.

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