One-Pan Cheddar Mac

One-Pan Cheddar Mac

College InnĀ® Broths and Stocks

"With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way."
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Ingredients

25 m servings 433 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
  2. Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.

Footnotes

  • Variation:
  • To make One-Pan Chicken Cheddar Mac, prepare recipe as directed, except boil 8 oz. cubed, boneless, skinless chicken breast halves in broth in Step 1.

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