Individual Turkey Pot Pies

Individual Turkey Pot Pies

College Inn® Broths and Stocks

"These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey."
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55 m servings 994 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 994 kcal
  • 50%
  • Fat:
  • 64.3 g
  • 99%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1072 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
  2. Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
  3. Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
  4. Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
  5. Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.


  • Note:
  • Pot pies can be prepared with a variety of toppings. Prepare as directed, except top with refrigerated pastry dough or leftover mashed potatoes and shredded cheese before baking.
  • Tips:
  • May use College Inn(R) Turkey Broth instead of Chicken Broth.
  • May use chopped cooked chicken instead of leftover turkey.

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