Amy's Marvelous Marbled Cheesecake

Amy's Marvelous Marbled Cheesecake

35

"Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust."
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Ingredients

1 h 10 m servings 277 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with melted chocolate.
  3. Spread plain batter into the crust. Drop the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect.
  4. Bake in the preheated oven for 30 to 35 minutes, or until center is set. Cool to room temperature, then refrigerate for 3 hours or overnight before serving.

Reviews

35
  1. 44 Ratings

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Most helpful positive review

I used 3 packages of cream cheese and 3 eggs instead since I thought that using 2 packages wouldn't be enough. Still, it turned out very flat... only 1.5 inches. Very tasty, but presentation w...

Most helpful critical review

The fact of the matter is that if you have to alter the main ingredients of the recipe, I don't see how it can get very many stars. Easy to make? Yes, but so is the boxed cheesecakes as well. ...

I used 3 packages of cream cheese and 3 eggs instead since I thought that using 2 packages wouldn't be enough. Still, it turned out very flat... only 1.5 inches. Very tasty, but presentation w...

For those who find that there is too much crust in this recipe, you can use 1 cup of graham cracker crumbs with about 4 tablespoons of butter instead of the original. I pressed that amount into ...

Awesome, awesome, awesome!! How much work it was doesn't matter...it was so good!

oh boy! i made this for valentines day in the shape of a heart....it was soooooo good......i have also made it and poured chocolate ganache over.......it was sinful and worth every bite!

Rather than marble the batter, I piped the chocolate (inject like a jelly donut) in as polka-dots. I had read about the technique and had to try it. COOL! Oh and I topped it with a lightly sweet...

The fact of the matter is that if you have to alter the main ingredients of the recipe, I don't see how it can get very many stars. Easy to make? Yes, but so is the boxed cheesecakes as well. ...

I was very disappointed with this one. I thought it seemed like too little cream cheese when I was preparing it. There was more crust than cheesecake. It looked like a pancake when I removed it ...

Of course it's a thin cheesecake - you can tell that by the amount of ingredients. If you want the appearance of thicker slices, adjust the quantities accordingly. It's a very good recipe!

Flattest cheesecake ever! I see that was a common problem for reviewers and I wish that I had read that before making this cheesecake. It's about a 3rd the thickness of any other cheesecake I've...