Chocolate Frosting I

Chocolate Frosting I

507
Tia the Baker 31

"Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special."
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Ingredients

15 m servings 188 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

Reviews

507
  1. 605 Ratings

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Most helpful positive review

This frosting took a rather average "Chewy Peanut Butter Brownies" recipe and made it one of distinction! I used half a recipe for a 9x9" pan, using butter rather than margarine, a little less p...

Most helpful critical review

This frosting was just okay - I should've heeded the advice of many others and added more cocoa powder and less powdered sugar, as the overwhelming taste is sweet, not chocolately. Also, the co...

This frosting was just okay - I should've heeded the advice of many others and added more cocoa powder and less powdered sugar, as the overwhelming taste is sweet, not chocolately. Also, the co...

This frosting took a rather average "Chewy Peanut Butter Brownies" recipe and made it one of distinction! I used half a recipe for a 9x9" pan, using butter rather than margarine, a little less p...

This is a fudgey tasting chocolate frosting that sets up nicely without cracking or getting hard. I used butter instead of margarine, added 1/4t salt, and cut the sugar to 3 cups, since some rev...

i added a lot more cocoa powder and it was pretty good, but next time i make it i'll use softened butter instead of margarine. definately let it rest and re-mix it before you use it.

I loved this recipe! However, I found that I could feel the sugar and cocoa powder in the texture of it. So, I let it rest on the counter for a fews hours. Then, I whipped again. It was perf...

Good, creamy frosting. Quick and easy. Be sure to mix the margarine and cocoa well-no lumps. I used 2 1/2 cups of powdered sugar. It was sweet enough. A little more cocoa would give it a richer ...

Very good frosting... I followed previous reviewers recommendations and used a little more cocoa powder and a little less sugar.... yum!

WONDERFUL!! I'VE FOUND THAT USING COCOA INSTEAD OF CHOCOLATE PIECES ALWAYS MAKES A BETTER TASTING PRODUCT. I ALWAYS USE COCOA FOR FUDGE, CAKES, FROSTINGS, ETC. IT JUST HAS A DISTINCTIVE FLAVOR ...

Nice frosting! I used butter instead of margarine, added more cocoa and used half and half instead of milk. I had to play with this a bit, but overall pretty good.