Banana Cream Frosting

Banana Cream Frosting

29
MOMMYBUGG 0

"This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!"
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 114 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

Reviews

29
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved how easy this was. I made it for my husbands birthday cake and it was awesome! I left out the rum and added vanilla and I think maybe cutting down on the milk maybe to 3/4 cup or maybe...

Most helpful critical review

Well it tasted great but much to runny. I dont have a food processor I used a hand mixer and still couldn't get it thick. I think like the other lady, the milk should be cut down to 1/2 cup.I ha...

I loved how easy this was. I made it for my husbands birthday cake and it was awesome! I left out the rum and added vanilla and I think maybe cutting down on the milk maybe to 3/4 cup or maybe...

I used this recipe to top my son's cupcakes for his second birthday. I cut the milk in half as suggested and left out the rum, using about 2 teaspoons of vanilla instead. I also refrigerated t...

Tastes like banana cream pie!! I was so glad to have found this recipe since all other frosting/icing recipes called for confectioners sugar, which I didn't have at the time. I used it on th...

I used others people's suggestions and cut back on the amount of milk and the frosting came out perfect!!!! It's light, and airy and full of banana flavor. I am using this frosting on my banana ...

It's got a nice mild banana flavor. Not authentic banana since most of its flavor comes from the pudding mix, but it's nice nonetheless. Reducing the milk by half it still wasn't quite as thick ...

A good choice if you're looking for a whipped cream-based frosting with a banana undertone. I was surprised how subtle the banana was conidering the banana pudding and mashed fresh banana in th...

This is a great little recipe if you want a quick, simple frosting/filling. I added sliced bananas to the middle of a devil's food chocolate cake along with this filling, turned out great. It do...

Well it tasted great but much to runny. I dont have a food processor I used a hand mixer and still couldn't get it thick. I think like the other lady, the milk should be cut down to 1/2 cup.I ha...

This was very easy and turned out better than I expected. I was using this to frost cupcakes and was worried about it being too runny. I made this about 8 hours before frosting the cupcakes an...