Sausage Stuffing Balls

Sausage Stuffing Balls

GINGERCHANCEFELIX

"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."
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Ingredients

1 h servings 120 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

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Reviews

Read all reviews 35
  1. 46 Ratings

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Most helpful positive review

These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo, as it was way too soggy. I ended up adding another cup of and...

Most helpful critical review

I did not like these. I think I was expecting something diffrent. More like meatball.

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These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo, as it was way too soggy. I ended up adding another cup of and...

I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the directions... I use sweet italian sausage and onion..no egg or celery and add cheese...form into bal...

I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast. It was difficult to find one that didn't call for Bisquick (which I did not have). This one was gre...

I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top chicken flavor, two rolls of Jimmy Dean sage sausage and I added a 16oz. package of finely shredded c...

Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other ingreds the same.

These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo probably.. I also used the Italian sausage and mozz cheese.. and served them with spag. sauce to dip them...

After I read all the reviews, I made one 6oz of chicken Stove Top according to the package directions, and mixed a bit of minced onion and italian blend shredded cheese (what I had on hand) with...

This is great and very easy to modify. I already made twice. I made my own pork sausage, used bread crumbs, didn't add water but about a tbsp of olive oil, some lightly toasted chopped pine nuts...

I did not like these. I think I was expecting something diffrent. More like meatball.

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