Grandma's Armenian Rice Pilaf

Grandma's Armenian Rice Pilaf

Michele

"This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy."
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Ingredients

43 m servings 415 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Soak rice in a bowl of water for 10 minutes. Drain.
  2. Bring chicken broth to a boil in a large saucepan.
  3. Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.
  4. Season rice with salt and pepper; fluff with a fork.

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