Nacho Dip IV

Nacho Dip IV

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"Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip."
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1 h 20 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, blend mayonnaise and cream cheese.
  2. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.


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With SweetSerenity's Sour Cream Suggestion - Fantastic. 1st place at an office pot luck.

This was just not our favorite.

tasted amazing!! everyone loved it. I also added 1 cup of our cream to the mayo and cheeses when i blended it. Absolutly amazing

May be pretty, but not very much got eaten & my party guests didn't seem to really care for it either. Will not be making this one again.

We thought this was just OK. Maybe it just needed to have the ingredients all mixed together rather than layered. Not sure. I would like to try this one again and mix it differently. There i...

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