Delectable Deviled Eggs

Delectable Deviled Eggs

9
LG6191972 0

"This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs."
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Ingredients

42 m servings 110 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
  3. Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

This is a really great recipe! I didn't think I'd like it, but I did! =) East to make + tastes good.

Most helpful critical review

Didn't care for this at all. ended up too runny and my family said they all preferred my version of deviled eggs.

This is a really great recipe! I didn't think I'd like it, but I did! =) East to make + tastes good.

Didn't care for this at all. ended up too runny and my family said they all preferred my version of deviled eggs.

I love deviled eggs, but didn't enjoy this recipe much. The barbeque seasoning kind of killed it for me, and the green olives were unneccesary. I also recommend using fresh olives if you're goin...

The taste was great, but it was WAY too runny! I would use half the amount of lemon juice and mayo or extra yolks.

I woud just use 2 teaspoons of the lemon juice. And for those complaing about the filling being too soupy, you are probably using the wrong size egg. I like using extra large to jumbo. Men espec...

I don't like deviled eggs, but these were great! I substituted barbecue sauce for the seasoning because I ran out and used regular style mustard. It was a little runny because of the extra liq...

Not a fan of these. Waste of six eggs. Used the remaining eggs with one tsp mayo 2 tsps water, one tsp dry mustard and salt and pepper to taste. Came out yummy!

Very good! I didn't have BBQ seasoning, substituted BBQ sauce.

We thought these were good! I did halve the lemon juice, and was glad I did b/c it really didn't need the whole amount called for, and that is probably why they are turning out runny for some pe...