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Shrimp Artichoke Dip

Shrimp Artichoke Dip


"People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips."
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35 m servings 59 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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Read all reviews 81
  1. 99 Ratings

Most helpful positive review

I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to feed. Then I added a can of crabmeat and reduced the shrim...

Most helpful critical review

Not great, but has real potential. Try using double the amount of shrimp, and using swiss instead of cheddar.

Most helpful
Most positive
Least positive

I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to feed. Then I added a can of crabmeat and reduced the shrim...

This dip is very good, although I think you might get a little more "seafood" flavor by using crabmeat. The shrimp added some texture, but there was very little flavor. I'll definitely make the ...

Very good!I substituted canned crab instead of shrimp and it still turned out wonderful!Beautiful presentation and oh so rich!This is a nice change from the usual artichoke dip! It also reheats ...

I added a few more things to make this even better, a squeeze of 1/2 lemon, few dashes of worchester sauce and 1 teaspoon of Old Bay. Plus take 1/3 to 1/2 of the shrimp,add in with mayo and par...

LOVE THIS DIP! I have served it at least five times at different events and have received raves everytime. I do add crab meat along with the shrimp and I tend to add a bit more cheese...mixing...

Honestly, I didn't really like this recipe as is. I made one small batch to taste it, and after tasting it decided to try adding about 3/4 cup of sour cream (to a doubled recipe). It turned ou...

Looking forward to having this again! Was very good/huge hit at party, though I did tweak it a bit. 1) Sauteed shrimp in butter, Old Bay, minced garlic till JUST done, chopped coarsely. 2) Use...

This was SO good, I added roasted jalapenos and some hot sauce along with a blend of cheeses.....about a cup more but I used less parm then stated. Turned out great , I will be making this reg...

This dip was polished off at a party in about 5 minutes. People were raving about it. Based on prior reviews, I added some sour cream (1/3 - 1/2 cup), red pepper flakes, and tabasco. I used go...

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