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Mojo Pork Tacos

Mojo Pork Tacos

McCormick Spice

"Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal."
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40 m servings 203 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
  2. Place pork and marinade in glass baking dish. Cover with foil.
  3. Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

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Read all reviews 3
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This was ok. I did not feel there was too much lime like other reviewers. I added extra crushed red pepper as it was pretty bland tasting when I tested it, and a little extra ginger.

It was delicious, however, I didn't like the corn tortilla so the second helping I made as a salad

Delicious, fast and easy to make! My picky eaters also approved!!