New this month
Jacob's Roasted Broccoli

Jacob's Roasted Broccoli

Jacob Welshans

"Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!"
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Ingredients

18 m servings 172 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk olive oil, salt, and pepper together in a bowl.
  3. Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  4. Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

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Reviews

Read all reviews 22
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This couldn't be easier! A great alternative to the plain, steamed broccoli. My kids are devouring this! I might suggest a little more oil and a little less salt (it was fine for my family's tas...

I love simple dishes and this qualifies as simple. I love the bright flavor the lemon gives the broccoli but doesn't outshine the roasted flavor. Sometimes I need a reminder that simple is a s...

We cut down a little on the oil, but the end result was very fine. We'll do it again soon.

So delicious and easy. I cook mine a little longer, but maybe that's just because I had large pieces.

I will definitely make this again! This is the best way to bring out the flavor of the broccoli.

I'm never eating steamed broccoli again! I added a sliced clove of garlic to infuse the oil while prepping the rest of the meal, then coated the broccoli with the infused oil and garlic slices. ...

Added a few crushed cloves of garlic to give a little more flavor. Dressed up with walnuts, Parmesan and a hard boiled egg for a healthy dinner. Great!

This recipe is best as is, but one time I prepared this dish, I didn't realize I was out of lemon juice and the broccoli was already roasting! I subbed raw apple cider vinegar for lemon juice an...

Great!