Jacob's Roasted Broccoli

Jacob's Roasted Broccoli

Jacob Welshans

"Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe appears on an episode of the Dinner Spinner TV Show on The CW!"
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Ingredients

18 m servings 172 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk olive oil, salt, and pepper together in a bowl.
  3. Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  4. Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

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Reviews

Read all reviews 16
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Great!

Really easy and a big hit at Thanksgiving. I baked for 15 min at 350° on the top rack.

Soooooo yummy!

This couldn't be easier! A great alternative to the plain, steamed broccoli. My kids are devouring this! I might suggest a little more oil and a little less salt (it was fine for my family's tas...

Simple, easy, and healthy! I overcooked the broccoli a little but it was still great. Easy go to side. Will make again!

You can't go wrong with this combination! You can easily add 1-2 cloves of garlic to bump up the flavor but the lemon also gives the broccoli a nice tang.

Good! I added fresh garlic and went light on the lemon. Yummy.

I'm the only one in my home who doesn't like cheese sauce on my broccoli, and this was perfect!

How can you not like roasted broccoli? Even people who claim they hate broccoli would love it prepared this way! No more of the old school boiling your broccoli til it's mush! This has a nice ta...