Sweet and Savory Ramen Noodles

Sweet and Savory Ramen Noodles

Arran_Jones

"A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

17 m servings 594 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 108g
  • 35%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
  2. Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

9.28.16 I thought the maple syrup and the cumin dominated the flavor. If I were to make this again, I would use half the amount of each (maybe even less syrup) in the recipe and, maybe, even ...

Other stories that may interest you