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Rye Bread Party Pizzas


"Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing! "
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45 m servings 291 cals
Original recipe yields 15 servings


  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  2. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  4. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  5. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  6. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

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Read all reviews 34
  1. 42 Ratings

Most helpful positive review

We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage.

Most helpful critical review

Quite good as party finger food. Nothing fantastic, but tasty, easy, and unassuming yet unique. Three stars, however, because processed cheese spread is a horrid thing to recommend in any situat...

Most helpful
Most positive
Least positive

We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage.

I use a spicy mustard instead of worcestershire and ketchup and the hot and zesty roll of sausage. There is no need to microwave the cheese and dirty a bowl. Drain the grease from the meat, pu...

I made these party pizzas for a party I was catering..........I made enough for 50 people, and I still ran out early! These were the hit of the party, and they travel well! Make the topping ah...

A dear departed friend gave me this recipe years ago. She added a handful of oregano. She also gave me the tip that these freeze very well. Just put them together on the party rye, freeze on ...

Good, although I only used an 8 oz. loaf of rye bread and that worked perfectly. 8 oz is equal to one loaf at my local store, not 1 lb. as the recipe suggests. My husband said he would have li...

These were a big hit at a small family Christmas gathering I hosted. Everyone was familiar with them, had many names for them, but all had the same opinion - that they are delicious! This is a...

Very good!

Great recipe, very easy! I had these years ago and was so glad to come across the recipe because I didn't know what they were called. I accidentally forgot the ketchup but it was still really g...

This is Irrestible!!!!!!!!!!!!!!!!!! People Love These at parties! EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!