Cheesy Artichoke Dip

Cheesy Artichoke Dip

15

"Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Reviews

15
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it...

Most helpful critical review

Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I m...

Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it...

This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even us...

I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!

Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I m...

I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm ...

This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just dont compare....this is so wonderful, every time i am invited to a party i am TOLD to bring this dip ...

Everyone loves about it and then asks for the recipe. Even my husband, who doesn't like artichokes, likes it.

love, so addicting

well liked but I found it a little greasy.