Pumpkin Spice Healthy Bran Muffins


"A fall twist on a delicious and healthy breakfast favorite."
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1 h 21 m servings 152 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.
  2. Place raisins in a microwave-safe bowl; cover with water. Microwave on high until plump, about 70 seconds. Drain.
  3. Beat milk and eggs together in a bowl; mix in bran cereal. Let stand until cereal softens, about 5 minutes.
  4. Mix raisins, canned pumpkin, honey, apples, and butter gently into the cereal mixture. Add flour, baking soda, pumpkin spice, and baking powder; mix batter gently until combined.
  5. Spoon batter into the lined muffin cups.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer muffins to a cooling rack; let cool for 40 minutes.

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