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Parmesan Garlic Bread

"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."
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27 m servings 267 cals
Original recipe yields 8 servings


  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  3. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  4. Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 186
  1. 264 Ratings

Most helpful positive review

Made some changes that brought this up to a five star rating! One, don't melt the butter, soften it. Then mix the other ingredients {I omitted the rosemary and left out the garlic salt in fav...

Most helpful critical review

When making garlic bread for my grandchildren I use hot dog buns. I finish spliting them and the kids love them. They are easier for little hands to hold.

Most helpful
Most positive
Least positive

Made some changes that brought this up to a five star rating! One, don't melt the butter, soften it. Then mix the other ingredients {I omitted the rosemary and left out the garlic salt in fav...

The flavor of the butter is absolutely delicious on the French bread. I will, however, omit the garlic salt next time as it is too salty. This recipe makes more than is needed for one loaf of br...

I cut this recipe in half, used garlic powder instead of garlic salt and I used sandwich bread that needed to be used up. (Ghetto? Sure. But it works just as any other bread would.) Family thoug...

My family loved this, didn't have a french loaf, just some "wonder" slice bread, slightly toasted the bread and then put spread on both sides and cook about 5 minutes longer then the recipe call...

This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just soften the butter instead of melting spread much easier, and i also added more parmesan on ...

I thought that this recipe was great. I didn't have any garlic salt so I just used more garlic powder and it turned out perfect!

I thought this was good, except it was too salty. Next time I would cut the garlic salt in half and add more garlic powder.

Great garlic bread. I recommend using more garlic powder (3/4 tsp.) and less garlic salt (1/2 tsp.). Otherwise good as stated. This way it will be more garlicky than it is salty which is how ...

Excellent garlic bread! I followed other advice and used no garlic salt all garlic powder and did not melt the butter - made it into a spread. However maybe my oven is different it's brand new ...