Sweet and Sour Meatballs III

Sweet and Sour Meatballs III

94
JOYJENSEN 1

"Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!"
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Ingredients

3 h 10 m servings 357 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
  2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

94
  1. 122 Ratings

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Most helpful positive review

Wow- okay, I'm the child of a chef, have been to the very finest restaurants and am very cautious about making a new recipe for guests without giving it a test drive with the family BUT... this ...

Most helpful critical review

I think I may be the only 3 star rating thus far, but I'm sorry I wasn't that impressed with these meatballs. The sauce is a very very mild "sweet and sour" but you really have to "taste" for t...

Wow- okay, I'm the child of a chef, have been to the very finest restaurants and am very cautious about making a new recipe for guests without giving it a test drive with the family BUT... this ...

I got this recipe from my mom 40 years ago - served over rice it tastes just like stuffed cabbage! You can substitute a jar of grape jelly for the cranberry sauce, use whole-berry cranberry sau...

I was not to sure about trying this recipe since I hate sauerkraut but I thought I would give it a try. We LOVED it. I took it to a potluck and I brought none home (too bad). We will be using...

I made this for a party and got rave reviews plus a empty crock pot. Everyone loved them. At first I was unsure how they would be with the ingredients but they were great!!!!!

I really loved this recipie. And I hate saurkraut!!I added 1/2 cup of ketchup and 1/4 cup of honey to this. It was soooo good my 5&7 year olds loved it too. Served it over steamed white Jasmi...

I think I may be the only 3 star rating thus far, but I'm sorry I wasn't that impressed with these meatballs. The sauce is a very very mild "sweet and sour" but you really have to "taste" for t...

I tried these out on my picky family, and I must say, the pickiest of them all now calls this her favorite dish! She gets so excited when I tell her we are having this for dinner! I serve it o...

Easy and excellent! Everyone loved these at my holiday party--my 10 year old daughter to friends who are great cooks. I think I used too much tomato sauce, but it was still good. I bought froz...

This was such a bizarre combo of ingredients that I figured it HAD to be good - and it sure was!! The flavor of the sauce is sort of like pickled red cabbage. I used homemade turkey meatballs. ...