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The World's Best Tortilla Soup

The World's Best Tortilla Soup

Velveteen Lion

"Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food."
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1 h servings 566 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
  2. Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
  3. Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.


  • Cook's Notes:
  • Mexican cheese blend can be substituted for the Cheddar cheese.
  • Tortilla strips (such as Mission(R)) can be substituted for the corn chips if desired.

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We love Tortilla Soup and although this one was OK, it wasn't quite 'it' for us. I like more veggies, carrots, corn & some rice too. If you can get it, use California or New Mexico Chili powd...

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