Homemade Chili

Homemade Chili

healthy girl

"My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner."
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Ingredients

4 h 23 m servings 274 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
  2. Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
  3. Cook on Low until flavors combine, 4 to 6 hours.

Footnotes

  • Cook's Notes:
  • I usually use a combination of beans like kidney and black or kidney and garbanzo. I usually use dried beans and cook them in my pressure cooker.
  • If you can't find puree, just use tomato paste and add water to it to get a puree consistency.

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Reviews

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Homemade Chili Haiku: "Not sure it's 'homemade' when ingredients are canned. But dang, is it good!" I halved the recipe for 2 adults and 2 kiddos, using a can of Rotel and one 15 oz. can of toma...

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