Rick's Best Chicken Parmesan

Rick's Best Chicken Parmesan

Ricky Toms

"Crunchy chicken Parmesan that your family will love. Everyone I have made this for has told me it's the best chicken Parmesan ever. Serve over your favorite pasta with your favorite sauce (I use marinara). Sometimes I sprinkle mozzarella cheese over my chicken as well as the Parmesan. I also garnish with chopped fresh basil."
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Ingredients

25 m servings 304 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.
  2. Combine flour, crackers, 1 1/2 tablespoons Parmesan cheese, garlic powder, salt, and pepper in a resealable plastic bag.
  3. Beat eggs in a shallow bowl. Dip chicken breasts into eggs to coat; place in flour mixture and seal bag. Toss chicken in the flour mixture until well covered.
  4. Heat oil in a skillet over high heat. Add chicken breasts; cook until underside is browned and crispy, 4 to 5 minutes. Flip; sprinkle 1 teaspoon Parmesan cheese over each chicken breast. Spoon hot oil over cheese until melted. Drain on paper towels for 2 to 3 minutes before serving.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Reviews

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I used regular cheese flavored crackers, and although it was fantastic, I will be experimenting with other flavor crackers next time. I served it over garden rotini with marinara sauce but any p...

I ended up needing a little more flour and goldfish crackers but other than that this recipe was perfect. I used the regular cheese crackers and the flavor definitely came out. It would be inter...

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