Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
This is addictive with a few changes. I made as written, but it was way too much citrus....sour. I doubled the tuna then and added fresh ground black pepper. Ate with Ritz crackers. Sooo good an...
It is a good recipe and easy to make. I did not have green onions and used parsley and thyme instead. Also I omitted olive oil. The result still tasted good with crackers and carrots!
As written, it was 1 star because the citrus flavor was overpowering and the rest of it was bland. But I added another can of tuna, more dill, a few shakes of hot pepper sauce, onion powder, gar...
Close to what mom made when I was growing up. She always served it with Fritos which is a really good combination. The olive oil really makes this! I added some heafty shots of pepper sauce. Y...