Hot Chicken Casserole

Hot Chicken Casserole

TINK75

"A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold."
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Ingredients

55 m servings 481 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
  3. Bake in the preheated oven until hot and bubbly, about 30 minutes.

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Reviews

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9.29.16 It's so nice to have a tasty, new casserole recipe that doesn't have a can of soup among its ingredients. I may have had a can of large water chestnuts, so I did halve the slices. I ...

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