Killer Fried Pork Chops


"This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast."
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26 m servings 643 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 48.1 g
  • 96%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
  2. Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
  3. Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.


  • Cook's Notes:
  • Any variety of cheese and bacon can be used.
  • If you don't move quickly in step 3, the cheese won't melt and the bacon won't sink into the cheese.
  • If you want it to melt more, put the bacon-wrapped pork chops back in the skillet again on low heat, covered, until it melts further.


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