Sweet and Sour Kielbasa

Sweet and Sour Kielbasa

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THEO72 0

"Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at."
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Ingredients

45 m servings 495 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1718 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Reviews

115
  1. 137 Ratings

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Most helpful positive review

I would give this 5 stars if it didn't say "crockpot", if you are gonna make this in 30 minutes (one hour is better), use a dutch oven or big skillet, cover, put it on low (not simmer) and you w...

Most helpful critical review

I followed this recipe to a T, and it was just not at all what I expected. The ketchup was too overwhelming and that's just pretty much all I tasted. And the cooking time of thirty minutes in ...

I would give this 5 stars if it didn't say "crockpot", if you are gonna make this in 30 minutes (one hour is better), use a dutch oven or big skillet, cover, put it on low (not simmer) and you w...

As far as good, easy recipes go, it's hard to top this one - after a few changes. I find the sauce way too sweet as is. I add extra Worcestershire and lemon juice. I also add a few spoonfuls of ...

YUMMY!!! I used about 4 tbs. butter and 2 Tbs. of vinegar instead of the lemon juice. WOW!!! This smelled fantastic. Towards the end, I couldn't help myself and dipped chunks of bread in the sau...

I found that if you don't have lemon juice, you can substitue with vinegar. 1 teaspoon of lemon juice = 1/2 teaspoon of vinegar. :) Hope that helps!

I added 2 tsp garlic powder, used only 3 TBSP butter, reduced the ketchup to 1 cup, used 2 TBSP apple cider vinegar in place of lemon juice, for the onions I used 2 slices of a vidalia 1/4 inch ...

I followed this recipe to a T, and it was just not at all what I expected. The ketchup was too overwhelming and that's just pretty much all I tasted. And the cooking time of thirty minutes in ...

I'll give this a 3-1/2 stars. A big, big waste of ketchup. Much, much, too much sauce. Or, another 1 to 2 pounds of kielbasa should be added.

Thank you for sharing this recipe and thank you to all the reviewers for your input! I sliced the kielbasa thinly and fried in a pan with a 1/3 cup of diced green pepper, a half cup of chopped o...

Very good! I cooked it on the stove, used less ketchup like someone suggested, but everything else was pretty much the same. My kids loved it-even the picky one! Served over rice. Used two p...