Salmon Cheese Ball

Salmon Cheese Ball

Karen

"I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. "
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Ingredients

3 h 15 m servings 76 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

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Reviews

Read all reviews 42
  1. 46 Ratings

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Most helpful positive review

This is delicious. I used 16 oz of drained pink salmon,liquid smoke in place of the worcestershire sauce, and minced yellow onion instead of green onions. I didn't roll it in walnuts or parsley,...

Most helpful critical review

Think this recipe would have been much better with smoked salmon and probably about 10 ounces, also will add some garlic powder when I try this again.

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This is delicious. I used 16 oz of drained pink salmon,liquid smoke in place of the worcestershire sauce, and minced yellow onion instead of green onions. I didn't roll it in walnuts or parsley,...

This is a fantastic appetizer for holiday or non holiday occasions. My friends enjoy it so much, that they request I bring it to get togethers both formal and casual. If the gathering is large,...

I've added 1/2 envelope unflavored geletin (dissolved in 1/4 cup boiling water) to this and pressed it into a small fish-shaped geletin mold. The texture is a little more like a Pate'. It makes ...

I made this in large quantity (x8) for an Arts fundraiser. I served it as a spread in a bowl, instead of as a ball, along with crackers and sliced cucumbers. I used smoked chipotle tabasco, and ...

UPDATE: I get the best flavor and results from BBQ'D fresh salmon. My family always request I bring this to all our gatherings.I made this cheese ball for Christmas and it was huge hit! I have a...

This is one of the best dips I've ever made (I didn't roll it into a ball but used it as a dip). I omitted the walnuts and used a dill/mustard combination instead of horseradish (didn't have an...

I brought this to a friends house one night when we were going to have a girl's night and chat..Let me tell you this was OUT OF THIS WORLD!! Both her and I thought this was incredible! Very easy...

Think this recipe would have been much better with smoked salmon and probably about 10 ounces, also will add some garlic powder when I try this again.

Love this recipe. My mom always made this for holiday parties and it always vanished fast. It's always the first thing I think of when I need to bring something for a potluck. We serve it with T...

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