Nigerian Suya

Slappo

"This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors."
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Ingredients

1 h 5 m servings 358 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 47.3 g
  • 95%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
  2. Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
  5. Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • Chicken or pork can be substituted for the beef.
  • If using an oven, preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook, flipping once halfway through, until browned, about 5 minutes per side.

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